Aquaculture is farming but it is also about good food, unique communities and interesting, hard-working farmers. Across the country “trails” have been created to connect the public with farm-raised oysters, clams, mussels or scallops, wild-caught shrimp and crab and maybe a micro-brewery or vinyard.
Interested in visiting a farm and eating great farm-raised seafood?
If so, pick a trail, crank-up the car and travel to meet farmers, see unique farms, experience the sights and sounds of coastal America, and enjoy wonderful shellfish.
