The National Aquaculture Association (NAA) provides a wealth of user friendly information about U.S. farm-raised seafood for consumers, retailers, foodservice professionals, educators, students, and growers. Materials focus on commonly-asked questions about the environmental impacts of aquaculture, production methods, farmed species, seafood and health, nutritional information, and recipes. The NAA also offers free educational programs for culinary schools and professional groups.
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NAA members have access to the following pages after logging in: