The National Aquaculture Association (NAA) provides a wealth of user friendly information about U.S. farm-raised seafood for consumers, retailers, foodservice professionals, educators, students, and growers. Materials focus on commonly-asked questions about the environmental impacts of aquaculture, production methods, farmed species, seafood and health, nutritional information, and recipes. The NAA also offers free educational programs for culinary schools and professional groups.
Media

Publications

Selling U.S. Farm-Raised Fish & Shellfish to the Foodservice Industry

US Farm Raised Seafood and Food Safety

Q&A Farm-Raised Fish and Shellfish Brochure

U.S. Farm-Raised Fish & Shellfish For a Healthier & Happier Life

United States Aquaculture: Fact & Fiction