The National Aquaculture Association (NAA) provides a wealth of user friendly information about U.S. farm-raised seafood for consumers, retailers, foodservice professionals, educators, students, and growers. Materials focus on commonly-asked questions about the environmental impacts of aquaculture, production methods, farmed species, seafood and health, nutritional information, and recipes. The NAA also offers free educational programs for culinary schools and professional groups.
Media

Press Releases

The NAA respectfully requests a tear sheet from any media outlet publishing a press release.

U.S. Aquaculture* and Food Safety (11/29/11)

Boost Your Summer Sales with Regional Dishes Featuring U.S. Farm-Raised Fish and Shellfish (6/13/11)

Restaurant Goers Love Farmed-Raised Fish and Shellfish (5/10/11)