The National Aquaculture Association (NAA) provides a wealth of user friendly information about U.S. farm-raised seafood for consumers, retailers, foodservice professionals, educators, students, and growers. Materials focus on commonly-asked questions about the environmental impacts of aquaculture, production methods, farmed species, seafood and health, nutritional information, and recipes. The NAA also offers free educational programs for culinary schools and professional groups.
Health and Nutrition

Health and Nutrition

Learn more about U.S. farm-raised seafood and your health, safe handling of seafood, and browse some great recipes for both finfish and shellfish on the health and nutrition pages.