The National Aquaculture Association (NAA) provides a wealth of user friendly information about U.S. farm-raised seafood for consumers, retailers, foodservice professionals, educators, students, and growers. Materials focus on commonly-asked questions about the environmental impacts of aquaculture, production methods, farmed species, seafood and health, nutritional information, and recipes. The NAA also offers free educational programs for culinary schools and professional groups.
FAQs

FAQs

Check out the pages of general FAQs, as well as information for chefs and retailers, to learn more about U.S. farm-raised fish and shellfish.